Porterhouse Cookies Recipe

Name: Porterhouse Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking soda; 1/2 to 1 tsp. salt; 3/4 c. sugar; 3/4 c. brown sugar; 1 tsp. vanilla; 1 1/2 sticks butter; 1/2 c. peanut butter; 1/4 c. sour cream; 2 eggs; 12 oz. semi-sweet Nestle chocolate chips; 1 c. chopped pecans

Servings: persons

2 1/2 c. flour
1 tsp. baking soda
1/2 to 1 tsp. salt
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 1/2 sticks butter
1/2 c. peanut butter
1/4 c. sour cream
2 eggs
12 oz. semi-sweet Nestle chocolate chips
1 c. chopped pecans

1
Sift three times together the flour, baking soda and salt; set aside.
2
Cream sugar, brown sugar, butter and peanut butter.
3
Add vanilla and eggs and mix well.
4
Add sour cream.
5
Gradually add flour mixture.
6
Mix in chips and nuts.
7
Using teaspoon, spoon on cookie sheet 2 inches apart.
8
Bake at 350u00b0 for 8 to 10 minutes until light brown.
9
Transfer from sheet to paper towels once out of oven to cool.

2354

kcal

Calories

128

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking soda, 1/2 to 1 tsp. salt, 3/4 c. sugar, and more.

Yes, Porterhouse Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Porterhouse Cookies

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