Porterhouse and Potatoes alla Mamma Recipe

Name: Porterhouse and Potatoes alla Mamma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread crumbs; 1/2 cup olive oil, plus 4 tablespoons; Salt and freshly ground pepper; 4 pounds baking potatoes, like russets, peeled and cut into fourths, lengthwise; 2 cups shredded mozzarella; 1/4 cup grated Parmesan; 4 (12-ounce) porterhouse steaks; 4 tablespoons olive oil; 2 tablespoons dried oregano; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 lemons, halved

Servings: persons

2 cups bread crumbs
1/2 cup olive oil, plus 4 tablespoons
Salt and freshly ground pepper
4 pounds baking potatoes, like russets, peeled and cut into fourths, lengthwise
2 cups shredded mozzarella
1/4 cup grated Parmesan
4 (12-ounce) porterhouse steaks
4 tablespoons olive oil
2 tablespoons dried oregano
2 tablespoons onion powder
2 tablespoons garlic powder
2 lemons, halved

1
Preheat oven to 350 degrees F.
2
To make the potatoes, in a small bowl mix the bread crumbs, 1/2-cup olive oil, and a pinch of salt and pepper together.
3
Cover potatoes generously with bread crumb mixture.
4
Place slices on a sheet pan and cook potatoes for 1 hour.
5
After an hour, remove from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes.
6
To make the steaks, preheat the broiler.
7
Put the steaks in the broiler pan and coat on both sides with the olive oil, oregano, onion powder, and garlic powder.
8
Season the steaks generously with salt and pepper.
9
Broil the steaks for 5 minutes, then turn, and cook the second side for an additional 3 to 5 minutes.
10
Remove and let rest while you finish the potatoes.
11
Adjust the oven temperature to 400 degrees F and put the potatoes back in.
12
Cook until the cheese is melted and beginning to brown, about 3 minutes.
13
Squeeze a half of lemon on each steak and serve with the potatoes.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups bread crumbs, 1/2 cup olive oil, plus 4 tablespoons, Salt and freshly ground pepper, 4 pounds baking potatoes, like russets, peeled and cut into fourths, lengthwise, and more.

Yes, Porterhouse and Potatoes alla Mamma falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porterhouse and Potatoes alla Mamma

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