Porter House Rolls

1. 1

   Mix together first 3 ingredients & let stand 20 minutes in warm room for yeast to bloom.

2. 2

   Mix next 5 ingredients together well. Then add yeast mixture and eggs, stir well, add flour, then knead until smooth. Add just enough flour to make a soft dough that can be handled well.

3. 3

   Let rise to double in size.

4. 4

   Roll out and cut into biscuits. Cut half way through each one and dip in melted butter. Fold over half way.

5. 5

   Let rise in pan and bake at 350 degrees for 20 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.