Porter Beef

1. 1

   Cut meat into fairly large chunks and roll in seasoned flour.

2. 2

   Brown in hot fat and remove from pot.

3. 3

   Chop onions roughly and fry gently for 2 to 3 minutes.

4. 4

   Return meat to pot.

5. 5

   Add all other ingredients.

6. 6

   Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.