Portable Chinese Chicken Salad

1. 1

   Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).

2. 2

   Break up ramen noodles into a small bowl; add almonds and set aside.

3. 3

   In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.

4. 4

   When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!

* Per serving · 4 servings · Values may vary.

No additional tips available.