Portabello Stroganoff Recipe

Name: Portabello Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of dried portabello mushrooms; 3 cups hot water; 4 tablespoons butter (or vegetable oil); 1 medium onion, chopped; 4 tablespoons flour; 2 tablespoons of vegetable bouillon; ⅔ cup white wine (chardonnay); 2 tablespoons chives, chopped; ¼ teaspoon salt; ¼ teaspoon white pepper; 1 cup Greek yogurt

Servings: persons

1
Rehydrate the dry mushrooms with the hot water and set aside for 5 minute In a large pan saute the onions in butter on medium heat until they are translucent.
2
Sprinkle the flour in the pan to make a paste and let cook on medium heat for 2-3 minute Meanwhile, drain the mushrooms and reserve mushroom liquid.
3
Add 1/2 of the mushroom liquid into the saute pan and simmer until liquid until thick.
4
Add the wine to the pan and simmer for 5 minute Add enough of the remainder mushroom liquid to make a creamy sauce.
5
Finish the sauce with the salt, white pepper and chives.
6
Serve over butter noodles.
7
Garnish with the yogurt, if desired.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups of dried portabello mushrooms, 3 cups hot water, 4 tablespoons butter (or vegetable oil), 1 medium onion, chopped, and more.

Yes, Portabello Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabello Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions