Portabello Poppers

Name: Portabello Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packages Portabello mushroom; 16 oz artificial Crab meat; 1/2 Green pepper; 2 bunch Green onions; 3 Japeleno peppers (or to taste); 1 cup Mayo; 2 cup Mozzarella cheese; 1 cup Italian bread crumbs; 1/2 tsp each, garlic powder, salt, pepper; 1/2 cup Parmesan cheese; 1 Olive oil

Eats Now Editorial Team · 525 kcal · General

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Portabello Poppers – a delicious recipe with mushroom, meat, Green pepper, Green onions, Japeleno peppers, Mayo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 packages Portabello mushroom
16 oz artificial Crab meat
1/2 Green pepper
2 bunch Green onions
3 Japeleno peppers (or to taste)
1 cup Mayo
2 cup Mozzarella cheese
1 cup Italian bread crumbs
1/2 tsp each, garlic powder, salt, pepper
1/2 cup Parmesan cheese
1 Olive oil

1
Clean mushrooms and pull out stem.
2
Set aside.
3
Process onions, peppers and crab to mince.
4
Combine all of ingredients except parm cheese and oil.
5
Stuff caps fully and place in large baking pan.
6
Sprinkle with parm.
7
Drizzle with oil.
8
Bake 400 for 35 mins.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 packages Portabello mushroom, 16 oz artificial Crab meat, 1/2 Green pepper, 2 bunch Green onions, and more.

Yes, Portabello Poppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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