Fresh, crisp and full of flavor — this Portabello Pasta Salad is a must-try. Made with portabello mushroom, balsamic vinegar, olive oil and feta cheese.…
This Portabello Pasta Salad relies on simple, everyday ingredients such as portabello mushroom caps, balsamic vinegar, olive oil and fresh ground pepper. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026