How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabello Pasta Salad?

You need 6 ingredients. The key ingredients include: 4 portabello mushroom caps, 1 c. balsamic vinegar, 1/2 c. olive oil, 1/2 c. feta cheese or freshly grated parmesan, and more.

Is Portabello Pasta Salad suitable as pasta & noodles?

Yes, Portabello Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portabello Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabello Pasta Salad Recipe

Name: Portabello Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabello mushroom caps; 1 c. balsamic vinegar; 1/2 c. olive oil; 1/2 c. feta cheese or freshly grated parmesan; Fresh ground pepper; 1 lb. ziti or penne pasta

Portabello Pasta Salad – a delicious recipe with portabello mushroom, balsamic vinegar, olive oil, feta cheese, Fresh ground pepper, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 portabello mushroom caps
1 c. balsamic vinegar
1/2 c. olive oil
1/2 c. feta cheese or freshly grated parmesan
Fresh ground pepper
1 lb. ziti or penne pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portabello Pasta Salad

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