Portabello Cheeseburger & Grilled Eggplant Recipe

Name: Portabello Cheeseburger & Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (4 2-oz caps) fresh portobello mushroom, washed and patted dry; 1 fresh eggplant, sliced, leaving peel on; 1/2 cup KRAFT Lite House Italian Dressing; 4 whole wheat sandwich rolls, split; 1 medium tomato, cut into 8 slices; 8 slices KRAFT 2% Milk Sharp Cheddar Singles Target 2 For $5.00 thru 02/06; 1/2 medium red onion, cut into 4 slices; 1/4 cup BULL'S-EYE Original Barbecue Sauce; 4 romaine lettuce leaves; 4 cups frozen unsweetened strawberries, thawed; 1 cup fat-free sorbet or sherbet; 32 fl oz (4 cups) fat-free milk

Servings: persons

8 oz. (4 2-oz caps) fresh portobello mushroom, washed and patted dry
1 fresh eggplant, sliced, leaving peel on
1/2 cup KRAFT Lite House Italian Dressing
4 whole wheat sandwich rolls, split
1 medium tomato, cut into 8 slices
8 slices KRAFT 2% Milk Sharp Cheddar Singles Target 2 For $5.00 thru 02/06
1/2 medium red onion, cut into 4 slices
1/4 cup BULL'S-EYE Original Barbecue Sauce
4 romaine lettuce leaves
4 cups frozen unsweetened strawberries, thawed
1 cup fat-free sorbet or sherbet
32 fl oz (4 cups) fat-free milk

1
Place mushrooms and eggplant in a long, shallow container.
2
Coat with Italian dressing; cover and set aside.
3
Start grill or heat broiler.
4
When hot, place mushrooms and eggplant on grill or in broiler pan; cook about 4 min.
5
on each side, basting just before you turn.
6
Build burgers in this order: bottom half of bun, tomato slice, cheese slice, mushroom, cheese slice, onion slice, tomato slice, barbecue sauce, lettuce and top half of bun.
7
Serve each mile high burger with 1/4 of the grilled eggplant.
8
Complement meal with 1 cup strawberries topped with 1/4 cup sorbet per person for dessert.
9
Serve each person an 8 fl oz glass of milk with the meal.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. (4 2-oz caps) fresh portobello mushroom, washed and patted dry, 1 fresh eggplant, sliced, leaving peel on, 1/2 cup KRAFT Lite House Italian Dressing, 4 whole wheat sandwich rolls, split, and more.

Yes, Portabello Cheeseburger & Grilled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Cheeseburger & Grilled Eggplant

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