Portabello Cheeseburger & Grilled Eggplant Recipe

Name: Portabello Cheeseburger & Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. fresh portobello mushroom, washed and patted dry; 1/3 lb. fresh eggplant, sliced, leaving peel on; 3 Tbsp. KRAFT Lite House Italian Dressing; 1 whole wheat sandwich roll, split; 1/4 medium tomato, cut into 2 thick slices; 2 slices KRAFT 2% Milk Sharp Cheddar Singles; 1/8 medium red onion (1 thick slice); 1 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce; 1 romaine lettuce leaf; 1 cup frozen unsweetened strawberries, thawed; 3/4 cup fat-free sorbet or sherbet; 8 fl oz (1 cup) drinking water

Servings: persons

3 oz. fresh portobello mushroom, washed and patted dry
1/3 lb. fresh eggplant, sliced, leaving peel on
3 Tbsp. KRAFT Lite House Italian Dressing
1 whole wheat sandwich roll, split
1/4 medium tomato, cut into 2 thick slices
2 slices KRAFT 2% Milk Sharp Cheddar Singles
1/8 medium red onion (1 thick slice)
1 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce
1 romaine lettuce leaf
1 cup frozen unsweetened strawberries, thawed
3/4 cup fat-free sorbet or sherbet
8 fl oz (1 cup) drinking water

1
Place prepared mushroom and eggplant in a long, shallow container.
2
Coat with Italian dressing; cover and set aside.
3
Start grill or heat broiler.
4
When hot, place mushroom and eggplant on grill or in broiler pan; cook about 4 min.
5
on each side, basting just before you turn.
6
Build your burger in this order: bottom half of bun, tomato slice, cheese slice, grilled portabella, cheese slice, onion slice, tomato slice, barbecue sauce, lettuce and top half of bun.
7
Serve your mile high burger with grilled eggplant.
8
Enjoy a bowl of strawberries topped with fruit sorbet for dessert.
9
Serve meal with a glass of water.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. fresh portobello mushroom, washed and patted dry, 1/3 lb. fresh eggplant, sliced, leaving peel on, 3 Tbsp. KRAFT Lite House Italian Dressing, 1 whole wheat sandwich roll, split, and more.

Yes, Portabello Cheeseburger & Grilled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabello Cheeseburger & Grilled Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions