Portabello Cheeseburger & Grilled Eggplant Recipe

Name: Portabello Cheeseburger & Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. fresh portobello mushroom, washed and patted dry; 1/3 lb. fresh eggplant, sliced, leaving peel on; 3 Tbsp. KRAFT Lite House Italian Dressing; 1 whole wheat sandwich roll, split; 1/4 medium tomato, cut into 2 thick slices; 2 slices KRAFT 2% Milk Sharp Cheddar Singles; 1/8 medium red onion (1 thick slice); 1 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce; 1 romaine lettuce leaf; 1 cup frozen unsweetened strawberries, thawed; 3/4 cup fat-free sorbet or sherbet; 8 fl oz (1 cup) drinking water

Servings: persons

3 oz. fresh portobello mushroom, washed and patted dry
1/3 lb. fresh eggplant, sliced, leaving peel on
3 Tbsp. KRAFT Lite House Italian Dressing
1 whole wheat sandwich roll, split
1/4 medium tomato, cut into 2 thick slices
2 slices KRAFT 2% Milk Sharp Cheddar Singles
1/8 medium red onion (1 thick slice)
1 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce
1 romaine lettuce leaf
1 cup frozen unsweetened strawberries, thawed
3/4 cup fat-free sorbet or sherbet
8 fl oz (1 cup) drinking water

1
Place prepared mushroom and eggplant in a long, shallow container.
2
Coat with Italian dressing; cover and set aside.
3
Start grill or heat broiler.
4
When hot, place mushroom and eggplant on grill or in broiler pan; cook about 4 min.
5
on each side, basting just before you turn.
6
Build your burger in this order: bottom half of bun, tomato slice, cheese slice, grilled portabella, cheese slice, onion slice, tomato slice, barbecue sauce, lettuce and top half of bun.
7
Serve your mile high burger with grilled eggplant.
8
Enjoy a bowl of strawberries topped with fruit sorbet for dessert.
9
Serve meal with a glass of water.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. fresh portobello mushroom, washed and patted dry, 1/3 lb. fresh eggplant, sliced, leaving peel on, 3 Tbsp. KRAFT Lite House Italian Dressing, 1 whole wheat sandwich roll, split, and more.

Yes, Portabello Cheeseburger & Grilled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Cheeseburger & Grilled Eggplant

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