How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabellas With Corn Relish?

You need 10 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, 1 teaspoon tamari or 1 teaspoon soy sauce, 2 garlic cloves, minced, ¼ teaspoon ground black pepper, and more.

Is Portabellas With Corn Relish suitable as general?

Yes, Portabellas With Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Portabellas With Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabellas With Corn Relish Recipe

Name: Portabellas With Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 teaspoon tamari or 1 teaspoon soy sauce; 2 garlic cloves, minced; ¼ teaspoon ground black pepper; 3 tablespoons olive oil; 4 portabella mushroom caps, cleaned; 2 ears corn; 1 red bell pepper, diced 1/4 inch; 1 -2 green onion, sliced thin; 2 tablespoons flat leaf parsley, chopped (I have also used cilantro with good results)

Try this homemade Portabellas With Corn Relish recipe the whole family will love. Made with balsamic vinegar, tamari, garlic and ground black pepper. Ea…

This Portabellas With Corn Relish relies on simple, everyday ingredients such as balsamic vinegar, garlic cloves, minced, ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portabellas With Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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