Portabellas With Corn Relish Recipe

Name: Portabellas With Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 teaspoon tamari or 1 teaspoon soy sauce; 2 garlic cloves, minced; ¼ teaspoon ground black pepper; 3 tablespoons olive oil; 4 portabella mushroom caps, cleaned; 2 ears corn; 1 red bell pepper, diced 1/4 inch; 1 -2 green onion, sliced thin; 2 tablespoons flat leaf parsley, chopped (I have also used cilantro with good results)

Servings: persons

1 tablespoon balsamic vinegar
1 teaspoon tamari or 1 teaspoon soy sauce
2 garlic cloves, minced
¼ teaspoon ground black pepper
3 tablespoons olive oil
4 portabella mushroom caps, cleaned
2 ears corn
1 red bell pepper, diced 1/4 inch
1 -2 green onion, sliced thin
2 tablespoons flat leaf parsley, chopped (I have also used cilantro with good results)

1
Preheat broiler.
2
In a small bowl, combine vinegar, tamari, garlic, and pepper.
3
Add 2 Tbsp of oil and stir to blend.
4
Brush each cap with the mixture and broil for 2 minutes on each side until cooked.
5
Remove kernels from corn cobs and combine with red pepper, onions, parsley, salt and pepper in a small bowl.
6
Heat the remaining Tbsp oil in a small pan, add corn mixture and sautee 1-2 minutes.
7
Top each broiled mushroom cap with mixture and serve.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, 1 teaspoon tamari or 1 teaspoon soy sauce, 2 garlic cloves, minced, ¼ teaspoon ground black pepper, and more.

Yes, Portabellas With Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabellas With Corn Relish

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