How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabellas Topped With Potatoes And Brie?

You need 10 ingredients. The key ingredients include: 4 medium-large baking potatoes, 4 large portabella mushrooms (about 5-inches diameter each), 2 Tbsp. butter, 1/4 c. milk, and more.

Is Portabellas Topped With Potatoes And Brie suitable as general?

Yes, Portabellas Topped With Potatoes And Brie falls under the General category and is a great choice for this type of meal.

How do I store leftover Portabellas Topped With Potatoes And Brie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabellas Topped With Potatoes And Brie Recipe

Name: Portabellas Topped With Potatoes And Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-large baking potatoes; 4 large portabella mushrooms (about 5-inches diameter each); 2 Tbsp. butter; 1/4 c. milk; 1/4 lb. Brie, rind removed and cut into several pieces; 1 egg; 1/4 c. chopped fresh parsley; 2 Tbsp. snipped fresh chives; 1 tsp. salt; 2 Tbsp. cream

Portabellas Topped With Potatoes And Brie

Eats Now Editorial Team · 225 kcal · General

Portabellas Topped With Potatoes And Brie – a delicious recipe with baking potatoes, portabella mushrooms, butter, milk, egg, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Portabellas Topped With Potatoes And Brie

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