Portabella Vegetarian Gravy

1. 1

   Melt butter in a saucepan over moderate heat, then whisk in flour and cook roux, stirring, until pale golden, 2 to 3 minutes.

2. 2

   Add stock in a fast stream, whisking constantly to prevent lumps, and bring to a boil, whisking.

3. 3

   Reduce heat and simmer, whisking frequently, until thickened to desired consistency, 6 to 8 minutes.

4. 4

   Stir in cream, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.