Portabella Reubens

1. 1

   Preheat oven to 375F In a large skillet, heat oil until hot over medium-high heat.

2. 2

   Add mushrooms, cover and cook until they begin to release liquid, about 4 minutes.

3. 3

   Uncover and cook until tender and liquid evaporates, about 4 more minutes.

4. 4

   Drain on paper towels and press lightly to remove excess moisture.

5. 5

   Meanwhile, on a baking sheet, arrange bread slices and toast in the oven, turning once, until lightly browned.

6. 6

   Spread toast with dressing, dividing evenly.

7. 7

   Arrange mushrooms on half of the toast, top each with a slice of cheese folded in half.

8. 8

   Bake open-faced sandwiches until cheese melts.

9. 9

   Top each sandwich with 1/4 cup coleslaw and an onion slice.

10. 10

    Cover with remaining toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.