Portabella Pizzas Recipe

Name: Portabella Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portabella mushrooms, stems removed; 2 teaspoons olive oil; 4 pieces marinated eggplant, drained and sliced; 1 jarred roasted pepper, drained and sliced; 4 water-packed artichoke hearts, drained and sliced; 3 tablespoons basil, chopped; ¼ cup arugula; ¼ cup onion, diced; 1 teaspoon salt; 1 teaspoon pepper; 4 slices provolone cheese; 1 teaspoon crushed red pepper flakes; 1 teaspoon italian seasoning

Servings: persons

2 large portabella mushrooms, stems removed
2 teaspoons olive oil
4 pieces marinated eggplant, drained and sliced
1 jarred roasted pepper, drained and sliced
4 water-packed artichoke hearts, drained and sliced
3 tablespoons basil, chopped
¼ cup arugula
¼ cup onion, diced
1 teaspoon salt
1 teaspoon pepper
4 slices provolone cheese
1 teaspoon crushed red pepper flakes
1 teaspoon italian seasoning

1
preheat oven to 450F.
2
drizzle mushrooms with 1 tsp oil and roast for 12 minutes.
3
layer caps with eggplant, peppers, artichokes, basil, and arugula.
4
drizzle with 1 tsp olive oil.
5
sprinkle with onion, salt, and pepper.
6
top with 2 slices cheese per mushroom, then return to oven.
7
bake for 5 minute.
8
add italian seasoning and pepper flakes and serve!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large portabella mushrooms, stems removed, 2 teaspoons olive oil, 4 pieces marinated eggplant, drained and sliced, 1 jarred roasted pepper, drained and sliced, and more.

Yes, Portabella Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Pizzas

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