Portabella Penne Recipe

Name: Portabella Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried penne pasta; 1 tablespoon olive oil; 1/2 cup chopped onion; 3 cloves garlic, peeled and minced or pressed; 12 ounces portabella mushroom caps, rinsed and cut into 1/2-inch chunks; 1/3 cup dry red wine; 1 can (28 oz.) diced tomatoes; Salt and pepper; 2 tablespoons chopped parsley; 1/2 cup grated asiago or parmesan cheese (about 1 1/2 oz.)

Servings: persons

12 ounces dried penne pasta
1 tablespoon olive oil
1/2 cup chopped onion
3 cloves garlic, peeled and minced or pressed
12 ounces portabella mushroom caps, rinsed and cut into 1/2-inch chunks
1/3 cup dry red wine
1 can (28 oz.) diced tomatoes
Salt and pepper
2 tablespoons chopped parsley
1/2 cup grated asiago or parmesan cheese (about 1 1/2 oz.)

1
In a 5- to 6-quart pan over high heat, bring 4 quarts water to a boil. Add penne and stir occasionally until tender to bite, 7 to 9 minutes. Drain and return to pan.
2
Meanwhile, pour oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add onion, garlic, and mushrooms. Stir frequently until onion and mushrooms are limp, about 8 minutes. Add wine and cook until most of the liquid has evaporated, 1 to 2 minutes.
3
Add tomatoes and bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes. Add salt and pepper to taste. Pour over hot pasta and mix to coat with sauce. Spoon into four wide, shallow bowls and top evenly with parsley and cheese.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces dried penne pasta, 1 tablespoon olive oil, 1/2 cup chopped onion, 3 cloves garlic, peeled and minced or pressed, and more.

Yes, Portabella Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Penne

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