Portabella Mushroom Wellingtons Recipe

Name: Portabella Mushroom Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package white mushrooms; 1 tablespoon butter; 2 garlic cloves, minced; 1 small shallot, finely minced; 1 tablespoon dry sherry; ½ teaspoon thyme; salt and pepper; 2 portabella mushrooms, medium size, stems removed; 1 sheet frozen puff pastry, thawed (from a 17.9-oz. box); 1 egg, lightly beaten

Servings: persons

1 (8 ounce) package white mushrooms
1 tablespoon butter
2 garlic cloves, minced
1 small shallot, finely minced
1 tablespoon dry sherry
½ teaspoon thyme
salt and pepper
2 portabella mushrooms, medium size, stems removed
1 sheet frozen puff pastry, thawed (from a 17.9-oz. box)
1 egg, lightly beaten

1
Mince white mushrooms very finely in a food processor.
2
Melt butter over medium-high heat in a medium saucepan; add mushrooms, garlic and shallot.
3
Cook, stirring frequently, for about 10 minutes or until most of the liquid from the mushrooms has cooked off.
4
Stir in sherry, thyme, salt and pepper.
5
Press equal amounts of mixture onto the underside (the gill side) of each portabella.
6
Preheat oven to 375F and line a baking sheet with parchment paper or foil.
7
Cut pastry sheet in half; roll each piece on a lightly floured board to make slightly larger.
8
Place portabellas, filling side down, on pastry and fold in sides to enclose, trimming any excess dough from the ends.
9
Pinch all edges well to seal, then place seam side down on prepared pan.
10
(You may use leftover pastry to cut out decorative shapes to place on top.)
11
Brush entire surface with beaten egg and bake for 25 minutes or until golden brown.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package white mushrooms, 1 tablespoon butter, 2 garlic cloves, minced, 1 small shallot, finely minced, and more.

Yes, Portabella Mushroom Wellingtons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portabella Mushroom Wellingtons

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