Portabella Mushroom Sandwich

Name: Portabella Mushroom Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 5 sun-dried tomatoes; 1 red chili pepper; 1 garlic clove; 1 sprig thyme leaves; 4 large portabella mushrooms, only caps; sourdough bread; 2 tablespoons spicy brown mustard; 1 bunch watercress; fresh ground black pepper; fresh ground sea salt

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Portabella Mushroom Sandwich – a delicious recipe with butter, tomatoes, red chili pepper, garlic, thyme, portabella mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup butter
5 sun-dried tomatoes
1 red chili pepper
1 garlic clove
1 sprig thyme leaves
4 large portabella mushrooms, only caps
sourdough bread
2 tablespoons spicy brown mustard
1 bunch watercress
fresh ground black pepper
fresh ground sea salt

1
Preheat oven 400 degrees F.
2
de-seed chile.
3
chop up tomatoes, chile, garlic and thyme leaves.
4
mix with butter.
5
season to taste with salt/pepper.
6
spoon mix into mushroom caps.
7
bake for 15 minutes.
8
spread mustard on sourdough bread.
9
add watercress on top of mustard.
10
place baked mushroom on watercress.
11
cover with bread.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 5 sun-dried tomatoes, 1 red chili pepper, 1 garlic clove, and more.

Yes, Portabella Mushroom Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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