Portabella Mushroom Pizzas Recipe

Name: Portabella Mushroom Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Portabella Mushrooms; 1- 1/2 Tablespoon Olive Oil; 1 cup Onions, Diced; 4 cloves Garlic, Minced; 1 whole Red Pepper, Stem And Seeds Removed, Diced; 1/2 teaspoons Pepper; 2 whole Chicken Sausages, Browned And Chopped Into Small Bites; 1 cup Artichoke Hearts, Chopped; 1 cup Mozzarella Cheese, Shredded; 1/2 cups Parmesan Cheese, Shredded; 1/4 cups Green Onions, diced

Servings: persons

4 whole Portabella Mushrooms
1- 1/2 Tablespoon Olive Oil
1 cup Onions, Diced
4 cloves Garlic, Minced
1 whole Red Pepper, Stem And Seeds Removed, Diced
1/2 teaspoons Pepper
2 whole Chicken Sausages, Browned And Chopped Into Small Bites
1 cup Artichoke Hearts, Chopped
1 cup Mozzarella Cheese, Shredded
1/2 cups Parmesan Cheese, Shredded
1/4 cups Green Onions, diced

1
Preheat oven to 450 F. Line a rimmed cookie sheet with a Silpat mat or parchment paper.
2
Wash and dry mushrooms, and flip them over so the top of the mushroom is now the bottom.
3
Set them on the prepared cookie sheet.
4
In a large cast iron skillet add 1 tablespoon oil over medium heat.
5
Once oil is hot add onions, garlic, peppers and black pepper.
6
Let the veggies saute for 2 minutes.
7
Add in chicken sausage bits and artichokes, saute for 1 minute more.
8
Drizzle remaining 1/2 tablespoon olive oil evenly over the tops of the mushrooms.
9
Sprinkle about 1/2 cup mozzarella cheese evenly among the 4 mushrooms caps.
10
Generously spoon chicken sausage mixture onto mushroom caps.
11
Top with remaining mozzarella and Parmesan cheese.
12
Bake for 8 minutes, until mushrooms are soft and cheese is melted and bubbly.
13
Turn on the broiler and brown cheese for 2 more minutes if desired.
14
Remove from oven and gently plate with a large spatula.
15
Garnish with green onions.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Portabella Mushrooms, 1- 1/2 Tablespoon Olive Oil, 1 cup Onions, Diced, 4 cloves Garlic, Minced, and more.

Yes, Portabella Mushroom Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Mushroom Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions