Portabella "cheese Steaks" Recipe

Name: Portabella "cheese Steaks"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium portabella mushrooms; 2 tablespoons olive oil; 1 large yellow sweet onion, thinly sliced; 1 yellow bell pepper, cored, seeded and julienned; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons water; 1 tablespoon balsamic vinegar; 4 pocketless pitas; 2 cups part-skim mozzarella cheese, shredded

Servings: persons

3 medium portabella mushrooms
2 tablespoons olive oil
1 large yellow sweet onion, thinly sliced
1 yellow bell pepper, cored, seeded and julienned
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons water
1 tablespoon balsamic vinegar
4 pocketless pitas
2 cups part-skim mozzarella cheese, shredded

1
Preheat oven to 400 degrees F.
2
Heat 1 Tbs.
3
olive oil over medium-high heat in a 12-inch skillet until hot.
4
Remove mushroom stems and slice mushrooms into 1/4 inch slices.
5
Cook in skillet until tender and browned, about 10 minutes, stirring occasionally.
6
Transfer to a bowl and set aside.
7
In the same skillet, heat remaining 1 Tbs.
8
olive oil over medium heat until hot.
9
Add bell peppers, onions, salt, pepper, and water.
10
Cook, stirring frequently, until vegetables are tender and golden, about 15 minutes.
11
Stir in vinegar; remove from heat.
12
Gently stir in sliced mushrooms; set aside.
13
Place pitas on a large cookie sheet; sprinkle with mozzarella cheese.
14
Heat pitas until cheese is melted, about 5 minutes.
15
Evenly distribute vegetables and mushrooms on the pitas; roll each pita into a cone and tightly wrap the bottom half of each with foil to hold shape & prevent leakage.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium portabella mushrooms, 2 tablespoons olive oil, 1 large yellow sweet onion, thinly sliced, 1 yellow bell pepper, cored, seeded and julienned, and more.

Yes, Portabella "cheese Steaks" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella "cheese Steaks"

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