Portabella "cheese Steaks"

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Heat 1 Tbs.

3. 3

   olive oil over medium-high heat in a 12-inch skillet until hot.

4. 4

   Remove mushroom stems and slice mushrooms into 1/4 inch slices.

5. 5

   Cook in skillet until tender and browned, about 10 minutes, stirring occasionally.

6. 6

   Transfer to a bowl and set aside.

7. 7

   In the same skillet, heat remaining 1 Tbs.

8. 8

   olive oil over medium heat until hot.

9. 9

   Add bell peppers, onions, salt, pepper, and water.

10. 10

    Cook, stirring frequently, until vegetables are tender and golden, about 15 minutes.

11. 11

    Stir in vinegar; remove from heat.

12. 12

    Gently stir in sliced mushrooms; set aside.

13. 13

    Place pitas on a large cookie sheet; sprinkle with mozzarella cheese.

14. 14

    Heat pitas until cheese is melted, about 5 minutes.

15. 15

    Evenly distribute vegetables and mushrooms on the pitas; roll each pita into a cone and tightly wrap the bottom half of each with foil to hold shape & prevent leakage.

* Per serving · 4 servings · Values may vary.