Portabella Basil Sub Recipe

Name: Portabella Basil Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup chopped red shallots; 2 tablespoons chopped fresh basil leaves; 1 tablespoon minced fresh garlic; 1 teaspoon hot paprika; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 cup fresh spinach leaves; 1/4 cup diced portabella mushroom caps; 1/4 cup diced yellow bell pepper; 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce (R)); 1 tablespoon balsamic vinegar; 1 hoagie roll, split lengthwise

Servings: persons

1 tablespoon butter
1/4 cup chopped red shallots
2 tablespoons chopped fresh basil leaves
1 tablespoon minced fresh garlic
1 teaspoon hot paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 cup fresh spinach leaves
1/4 cup diced portabella mushroom caps
1/4 cup diced yellow bell pepper
1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce (R))
1 tablespoon balsamic vinegar
1 hoagie roll, split lengthwise

1
Melt the butter in a skillet with a lid over medium heat, and cook and stir the red shallots, basil, and garlic until fragrant, about 1 minute. Stir in the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened, about 4 minutes.
2
Uncover the skillet, and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the mixture cook down and thicken slightly, about 2 minutes.
3
Spoon the hot mushroom mixture onto the split hoagie roll, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup chopped red shallots, 2 tablespoons chopped fresh basil leaves, 1 tablespoon minced fresh garlic, and more.

Yes, Portabella Basil Sub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Basil Sub

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