Portabella And Spinach Eggs Benedict

1. 1

   Preheat oven to 350u00b0F (180u00b0C).

2. 2

   Remove stem from portabella mushroom, reserve for later use if you wish. Place portabella mushroom in a baking dish/pan, gill side down. Bake in oven for 6 minutes.

3. 3

   Remove from oven and flip the portabella over, top with 10 baby spinach leaves, and return to oven for an additional 2-3 minutes, or just until spinach starts to wilt.

4. 4

   While the mushroom is baking poach one egg, or fry one over-easy.

5. 5

   Remove spinach topped mushroom from oven, plate, and top with poached egg.

6. 6

   Heat 1 tbsp of cheese whiz in a microwaveable bowl until melted. Drizzle over egg and mushroom. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.