Port Wine Cranberry Sauce (Taste Of Home)

1. 1

   In a small saucepan, combine the cranberries, sugar, and wine or grape juice.

2. 2

   Cook over medium heat for 10 to 12 minutes or just until berries begin to pop.

3. 3

   Combine cornstarch and water and stir in cranberry mixture.

4. 4

   Bring to a boil and cook and stir for 2 minutes or until the berries pop and sauce is thickened.

5. 5

   Serve warm or cold. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.