Port Wine Cranberries

1. 1

   Put above ingredients in a 4-5 quart saucepan and bring to a boil (make sure to stir).

2. 2

   Lower heat and continue cooking uncovered until most of the cranberries have popped - stirring occasionally. This may take about 8 minutes or so.

3. 3

   Transfer sauce into serving dish and cover with saran wrap and then refrigerate until completely chilled. Sauce will thicken during this time.

4. 4

   I make this sauce the day before to allow for sufficient time to chill and save time on Turkey Day. I like to use a light dish (white/off white) to show off the cranberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.