Port Wine, Citrus And Cracked Pepper Glazed Boneless Ham – a delicious recipe with port, orange juice, brown sugar, soy sauce, clove, peppercorns cracked. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Port Wine, Citrus and Cracked Pepper Glaze:
2
In a 4-quart Dutch oven, combine port, orange juice, brown sugar, soy sauce, cloves and cracked peppercorn and bring to a boil over medium high heat. Reduce the heat and simmer about 45 minutes or until volume is reduced by half (about 2 cups).", "Ham:
3
Loosely wrap ham with foil and place cut-side down in a 13 x 9 inch baking dish. Bake at 275 degrees F for 1 1/2 to 2 hours or until ham reaches an internal temperature of 80 degrees F.", "Remove foil, leaving the foil on the bottom of the pan. Increase temperature to 325 degrees F and bake for 1 hour or until the internal temperature reaches 120 degrees F.", "Brush with prepared glaze, bake 15 minutes, brush again and bake 15 more minutes or until internal temperature reaches 140 degrees F. Remove from oven, brush with glaze and lemon zest."]
501
kcal
Calories
3
g
Fat
114
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 fully-cooked boneless ham about 8 pounds, 1 1/4 cups port Ruby or Taylor, 1 1/4 cups orange juice, 1 3/4 cups brown sugar, and more.
Yes, Port Wine, Citrus And Cracked Pepper Glazed Boneless Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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