Port Wine Cheese Ball

1. 1

   In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.

2. 2

   In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.

3. 3

   Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.

4. 4

   Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.

5. 5

   Serve with crackers.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.