Port Wine And Onion Jam

1. 1

   Thinly slice the onions and then put in a heavy based pot on really low heat with the spices. Cook for 3-4 hours until the onions have caramelised and gone brown.

2. 2

   Meanwhile put the vinegar, port and sugar in a pot and reduce by two thirds.

3. 3

   Add vinegar mix to onions once they have finished cooking and season with salt.

4. 4

   Pour hot into sterilised jars and cap. It will keep for ages because of the high level of sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.