How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Toddy?

You need 7 ingredients. The key ingredients include: 3 ounces ruby port (I like Fonseca or Taylor Fladgate, either of which would be good for the punch), 1 teaspoon brown sugar, 1 teaspoon freshly squeezed lemon juice, 1 teaspoon freshly squeezed orange juice, and more.

Is Port Toddy suitable as general?

Yes, Port Toddy falls under the General category and is a great choice for this type of meal.

How do I store leftover Port Toddy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Toddy Recipe

Name: Port Toddy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ounces ruby port (I like Fonseca or Taylor Fladgate, either of which would be good for the punch); 1 teaspoon brown sugar; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon freshly squeezed orange juice; 1 cinnamon stick; Water just off the boil; 1 1-inch-wide ribbon of orange peel studded with 3-5 cloves.

Port Toddy – a delicious recipe with port, brown sugar, freshly squeezed lemon juice, freshly squeezed orange juice, cinnamon, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces ruby port (I like Fonseca or Taylor Fladgate, either of which would be good for the punch)
1 teaspoon brown sugar
1 teaspoon freshly squeezed lemon juice
1 teaspoon freshly squeezed orange juice
1 cinnamon stick
Water just off the boil
1 1-inch-wide ribbon of orange peel studded with 3-5 cloves.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Port Toddy

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