How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Toddy?

You need 7 ingredients. The key ingredients include: 3 ounces ruby port (I like Fonseca or Taylor Fladgate, either of which would be good for the punch), 1 teaspoon brown sugar, 1 teaspoon freshly squeezed lemon juice, 1 teaspoon freshly squeezed orange juice, and more.

Is Port Toddy suitable as general?

Yes, Port Toddy falls under the General category and is a great choice for this type of meal.

How do I store leftover Port Toddy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Toddy Recipe

Name: Port Toddy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces ruby port (I like Fonseca or Taylor Fladgate, either of which would be good for the punch); 1 teaspoon brown sugar; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon freshly squeezed orange juice; 1 cinnamon stick; Water just off the boil; 1 1-inch-wide ribbon of orange peel studded with 3-5 cloves.

Try this homemade Port Toddy recipe the whole family will love. Made with port, brown sugar, freshly squeezed lemon juice and freshly squeezed orange ju…

This Port Toddy relies on simple, everyday ingredients such as brown sugar, freshly squeezed lemon juice, cinnamon stick and water just off the boil. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 ounces ruby port (I like Fonseca or Taylor Fladgate, either of which would be good for the punch)
1 teaspoon brown sugar
1 teaspoon freshly squeezed lemon juice
1 teaspoon freshly squeezed orange juice
1 cinnamon stick
Water just off the boil
1 1-inch-wide ribbon of orange peel studded with 3-5 cloves.

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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