Try this homemade Port-Poached Rhubarb recipe the whole family will love. Made with rhubarb, ruby port, red wine and sugar. Easy step-by-step instructio…
This Port-Poached Rhubarb relies on simple, everyday ingredients such as (454g) ripe rhubarb, (375ml) dry red wine and (250g) sugar. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026