Try this homemade Port of San Francisco Sundae recipe the whole family will love. Made with light brown sugar, vanilla, topping and white morsels. Easy …
This Port of San Francisco Sundae relies on simple, everyday ingredients such as ruby port, light brown sugar, hot fudge topping, warmed and white morsels. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026