How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port of San Francisco Sundae?

You need 5 ingredients. The key ingredients include: 2 cups Ruby Port, 1 1/2 cups light brown sugar, 1 quart vanilla or chocolate chip ice cream, 1/2 cup hot fudge topping, warmed, and more.

Is Port of San Francisco Sundae suitable as general?

Yes, Port of San Francisco Sundae falls under the General category and is a great choice for this type of meal.

How do I store leftover Port of San Francisco Sundae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port of San Francisco Sundae Recipe

Name: Port of San Francisco Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ruby Port; 1 1/2 cups light brown sugar; 1 quart vanilla or chocolate chip ice cream; 1/2 cup hot fudge topping, warmed; 1/4 cup white morsels

Port of San Francisco Sundae – a delicious recipe with light brown sugar, vanilla, topping, white morsels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Ruby Port
1 1/2 cups light brown sugar
1 quart vanilla or chocolate chip ice cream
1/2 cup hot fudge topping, warmed
1/4 cup white morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

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Port of San Francisco Sundae

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