Try this homemade Port Marinated Steaks recipe the whole family will love. Made with lean, port, Worcestershire sauce and balsamic vinegar. Easy step-by…
This Port Marinated Steaks relies on simple, everyday ingredients such as port or sweet red wine, worcestershire sauce, balsamic vinegar and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026