How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Marinated Steaks?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds lean boneless top sirloin steak, 1/2 cup port or sweet red wine, 2 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, and more.

Is Port Marinated Steaks suitable as general?

Yes, Port Marinated Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Port Marinated Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Marinated Steaks Recipe

Name: Port Marinated Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean boneless top sirloin steak; 1/2 cup port or sweet red wine; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 garlic cloves, crushed; 3 tablespoons minced fresh thyme; Cooking spray

Port Marinated Steaks – a delicious recipe with lean, port, Worcestershire sauce, balsamic vinegar, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds lean boneless top sirloin steak
1/2 cup port or sweet red wine
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 garlic cloves, crushed
3 tablespoons minced fresh thyme
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

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Port Marinated Steaks

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