How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Huron-Style Coney Sauce?

You need 14 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 1/2 teaspoons Chili Powder, 1/2 teaspoon Ground Cinnamon, 2 teaspoons Paprika, and more.

Is Port Huron-Style Coney Sauce suitable as soups & stews?

Yes, Port Huron-Style Coney Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Port Huron-Style Coney Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Huron-Style Coney Sauce Recipe

Name: Port Huron-Style Coney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 1/2 teaspoons Chili Powder; 1/2 teaspoon Ground Cinnamon; 2 teaspoons Paprika; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Onion Powder; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Cayenne Pepper; 1/4 teaspoon Ground Allspice; 2 teaspoons Prepared Yellow Mustard; 1 teaspoon Beef Base; 1 cup Water, or more if needed; 3 teaspoons Buttery Crackers (such As Keebler Club(R) Crackers)

Port Huron-Style Coney Sauce

Eats Now Editorial Team · 42 kcal · Soups & Stews

Port Huron-Style Coney Sauce – a delicious recipe with Ground Chuck, Chili Powder, Ground Cinnamon, Paprika, Ground Black Pepper, Onion Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Port Huron-Style Coney Sauce

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