How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Gravy?

You need 4 ingredients. The key ingredients include: 1 c. Tawny Port, 4 Tbsp. all-purpose flour, 4 c. chicken or turkey broth/stock, 2 Tbsp. fresh lemon juice.

Is Port Gravy suitable as meat & poultry?

Yes, Port Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Port Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Gravy Recipe

Name: Port Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Tawny Port; 4 Tbsp. all-purpose flour; 4 c. chicken or turkey broth/stock; 2 Tbsp. fresh lemon juice

Port Gravy – a delicious recipe with Tawny Port, flour, chicken, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Tawny Port
4 Tbsp. all-purpose flour
4 c. chicken or turkey broth/stock
2 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Port Gravy

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