Port-Glazed Walnuts With Stilton

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spread nuts on parchment-lined baking sheet. Bake 8 minutes or until lightly browned. In saucepan, combine Port, sugar, pepper and bay leaf. Bring to a boil. Cook over moderate heat, stirring occasionally, until slightly thickened, 3 to 4 minutes. Discard bay leaf. Add walnuts to saucepan, stirring evenly to coat. Using a slotted spoon, drain nuts very well. Bake in a single layer on parchment-lined baking sheet. Bake 12 minutes or until nuts are mostly dry. Serve with Stilton and wafer crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.