Try this homemade Port-Glazed Walnuts With Stilton recipe the whole family will love. Made with walnut halves, sugar, freshly ground black pepper and ba…
This Port-Glazed Walnuts With Stilton relies on simple, everyday ingredients such as (9 oz.) walnut halves, sugar, ruby port and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026