How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port and Stilton Served on French Bread With an Orange Salsa?

You need 8 ingredients. The key ingredients include: 8 sweet oranges, peeled, with no white pith remaining, ¼ cup champagne vinegar (change it up with white or red wine vinegar), ¼ cup extra virgin olive oil, ¼ cup mint, chopped, and more.

Is Port and Stilton Served on French Bread With an Orange Salsa suitable as snacks & appetizers?

Yes, Port and Stilton Served on French Bread With an Orange Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Port and Stilton Served on French Bread With an Orange Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Port and Stilton Served on French Bread With an Orange Salsa Recipe

Name: Port and Stilton Served on French Bread With an Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sweet oranges, peeled, with no white pith remaining; ¼ cup champagne vinegar (change it up with white or red wine vinegar); ¼ cup extra virgin olive oil; ¼ cup mint, chopped; salt and pepper; 8 ounces Stilton cheese; 1 loaf French bread; tawny port

Port and Stilton Served on French Bread With an Orange Salsa – a delicious recipe with sweet oranges, champagne vinegar, extra virgin olive oil, mint, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 sweet oranges, peeled, with no white pith remaining
¼ cup champagne vinegar (change it up with white or red wine vinegar)
¼ cup extra virgin olive oil
¼ cup mint, chopped
salt and pepper
8 ounces Stilton cheese
1 loaf French bread
tawny port

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Dip
Taco Dip
Shorty'S Spicy Deviled Eggs
Hot Salsa

Port and Stilton Served on French Bread With an Orange Salsa

How did you like this recipe?

Frequently Asked Questions