Port and Honey Poached Pears with Lemon Curd Mousse – a delicious recipe with red wine, water, sugar, honey, orange zest, cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large heavy saucepan simmer the wine, the Port, and the water with the sugar, the honey, the zest, and the cloves, stirring, until the sugar is dissolved and add the pears, peeled, halved, and cored.
2
Simmer the pears, covered, turning them occasionally, for 10 to 15 minutes, or until they are tender, transfer them and the zest with a slotted spoon to a shallow bowl or serving dish, and boil the poaching liquid until it is reduced to about 1 1/2 cups.
3
Let the poaching liquid cool, pour it over the pears, and chill the mixture, covered, until it is cold.
4
The poached pears may be made 2 days in advance and kept covered and chilled.
5
Serve the poached pears with the lemon curd mousse.
188
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup dry red wine, 2/3 cup Ruby Port, 1 1/2 cups water, 1/2 cup sugar, and more.
Yes, Port and Honey Poached Pears with Lemon Curd Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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