How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porridge With Dried Cherries Rosewater, Vanilla And Cardamom?

You need 13 ingredients. The key ingredients include: 1/2 cup dry, scottish style oatmeal, 1/2 cup skim milk, 1/2 cup water, 1/2 large banana, and more.

Is Porridge With Dried Cherries Rosewater, Vanilla And Cardamom suitable as general?

Yes, Porridge With Dried Cherries Rosewater, Vanilla And Cardamom falls under the General category and is a great choice for this type of meal.

How do I store leftover Porridge With Dried Cherries Rosewater, Vanilla And Cardamom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porridge With Dried Cherries Rosewater, Vanilla And

Name: Porridge With Dried Cherries Rosewater, Vanilla And Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry, scottish style oatmeal; 1/2 cup skim milk; 1/2 cup water; 1/2 large banana; 2 tablespoons dried bing cherries; small handfuls raw almonds; 1 tablespoon crystalized ginger; small splashes rose water extract for cooking; 1 teaspoon vanilla bean; agave nectar; 1/8 teaspoon cardamom; Pinch cinnamon; Pinch ground cloves

Try this homemade Porridge With Dried Cherries Rosewater, Vanilla And Cardamom recipe the whole family will love. Made with scottish style oatmeal, milk…

This Porridge With Dried Cherries Rosewater, Vanilla And Cardamom relies on simple, everyday ingredients such as dry, scottish style oatmeal, skim milk, water and large banana. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Porridge With Dried Cherries Rosewater, Vanilla And Cardamom

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions