Porotos Granados Recipe

Name: Porotos Granados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried cranberry beans or 1 lb lima beans (cranberry preferred); 3/4 3/4 lb banana squash or 3/4 lb winter squash, cubed; 1 tablespoon olive oil; 1 large onion, chopped; 1 medium bell pepper, chopped; 1 medium carrot, cubed; 2 cups fresh corn kernels; 2 tablespoons chopped fresh basil; 2 teaspoons paprika; 6 cups chicken broth or 6 cups vegetable broth; salt and pepper

Servings: persons

1 lb dried cranberry beans or 1 lb lima beans (cranberry preferred)
3/4 3/4 lb banana squash or 3/4 lb winter squash, cubed
1 tablespoon olive oil
1 large onion, chopped
1 medium bell pepper, chopped
1 medium carrot, cubed
2 cups fresh corn kernels
2 tablespoons chopped fresh basil
2 teaspoons paprika
6 cups chicken broth or 6 cups vegetable broth
salt and pepper

1
Rinse beans, place in a large pot with 6- 8 cups water, bring to a boil, turn off the heat and allow beans to soak for one hour.
2
Drain beans and add chicken broth, bring to a boil, reduce heat and allow to simmer another hour.
3
In a separate skillet, heat oil and saute onion, bell pepper and carrot, when onion is translucent, add squash and cook another 5 minutes.
4
Add vegetable mixture, corn and paprika to beans.
5
Simmer 30 mins, or until beans and squash are tender.
6
Add chopped basil and season with salt and pepper to taste.

924

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried cranberry beans or 1 lb lima beans (cranberry preferred), 3/4 3/4 lb banana squash or 3/4 lb winter squash, cubed, 1 tablespoon olive oil, 1 large onion, chopped, and more.

Yes, Porotos Granados falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porotos Granados

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