Porketta

1. 1

   Cut the roast almost in half lengthwise, and open it like a book.

2. 2

   Salt and pepper both cut sides.

3. 3

   Rub both sides with garlic, and then sprinkle over garlic, the diced fennel and parsley, leaving a little of each to use on the outside of the roast.

4. 4

   Close up the roast and tie securely with string.

5. 5

   Generously sprinkle garlic powder and pepper on the outside of the roast.

6. 6

   Place the roast in a pan, fat side up, and cover with the remaining fennel and parsley.

7. 7

   If using pork, bake at 325 degrees for 4 hours or until the roast falls apart when tested with a fork.

8. 8

   If using sirloin, bake for 2 hours at the same temperature.

No additional tips available.