Porker Pizza With Goat Cheese Recipe

Name: Porker Pizza With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pizza crust; ¼ cup pizza sauce (decrease or increase to your own taste); 1 large sweet Italian sausage link, sliced; 4 -5 thick slices bacon, diced; 14 yellow onion, thinly sliced; 2 -3 garlic cloves, diced; 2 -3 sun-dried tomatoes, diced; 1 tablespoon olive oil; 1 teaspoon balsamic vinegar; ¼ cup goat cheese, crumbed; chopped fresh herb, such as sage oregano basil (optional)

Servings: persons

1 medium pizza crust
¼ cup pizza sauce (decrease or increase to your own taste)
1 large sweet Italian sausage link, sliced
4 -5 thick slices bacon, diced
14 yellow onion, thinly sliced
2 -3 garlic cloves, diced
2 -3 sun-dried tomatoes, diced
1 tablespoon olive oil
1 teaspoon balsamic vinegar
¼ cup goat cheese, crumbed
chopped fresh herb, such as sage oregano basil (optional)

1
Preheat oven to 450F.
2
In a pan begin to saute the onion and garlic in olive oil.
3
Add the sun dried tomatoes and balsamic vinegar and continue to cook until onions are soft.
4
Set aside.
5
In a separate pan cook the sausage and bacon.
6
Remove the sausage and bacon from the pan and lay on paper towels to take care of excess grease.
7
Spread the pizza sauce on the crust and top evenly with pork.
8
Spread the onion mixture evenly on top of the pork.
9
Sprinkle goat cheese crumbles on top of onion mixture and if you're using fresh herbs sprinkle on top of cheese.
10
Bake for 15-20 minutes or until your crust is done (if using homemade) or until top begins to brown.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium pizza crust, ¼ cup pizza sauce (decrease or increase to your own taste), 1 large sweet Italian sausage link, sliced, 4 -5 thick slices bacon, diced, and more.

Yes, Porker Pizza With Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Porker Pizza With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions