Pork Wraps With Fresh Tomatillo Salsa Recipe

Name: Pork Wraps With Fresh Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatillos; 1/2 cup chopped cucumber; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon salt, divided; 1 garlic clove, peeled; 1 pound boneless pork cutlets, cut into thin strips; 1 teaspoon ground cumin; Cooking spray; 2 medium poblano chiles, stemmed, seeded, and cut into thin strips; 1 medium onion, vertically sliced; 4 (8-inch) fat-free flour tortillas; 1/2 cup low-fat sour cream stemmed, seeded, and cut into thin strips; 1 medium onion, vertically sliced; 4 (8-inch) fat-free flour tortillas; 1/2 cup low-fat sour cream

Servings: persons

2 large tomatillos
1/2 cup chopped cucumber
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt, divided
1 garlic clove, peeled
1 pound boneless pork cutlets, cut into thin strips
1 teaspoon ground cumin
Cooking spray
2 medium poblano chiles, stemmed, seeded, and cut into thin strips
1 medium onion, vertically sliced
4 (8-inch) fat-free flour tortillas
1/2 cup low-fat sour cream stemmed, seeded, and cut into thin strips
1 medium onion, vertically sliced
4 (8-inch) fat-free flour tortillas
1/2 cup low-fat sour cream

1
Discard husks and stems from tomatillos. Combine tomatillos, cucumber, cilantro, lime juice, 1/4 teaspoon salt, and garlic in a blender. Process until finely chopped, and set aside.
2
Sprinkle pork with cumin. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add pork; cook 3 minutes or until no longer pink in center, stirring occasionally. Remove from pan; keep warm.
3
Coat pan with cooking spray; add chiles and onion. Coat vegetables with cooking spray; cook 4 minutes or until onion begins to brown, stirring frequently.
4
Meanwhile, heat tortillas according to package directions.
5
Return pork to pan; add remaining 1/4 teaspoon salt, and cook 30 seconds or until the pork mixture is thoroughly heated, stirring constantly.
6
Divide pork mixture evenly among tortillas. Top each with about 1/3 cup salsa; roll up. Serve with sour cream.

1187

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large tomatillos, 1/2 cup chopped cucumber, 1/4 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, and more.

Yes, Pork Wraps With Fresh Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Wraps With Fresh Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions