Pork Wontons – a delicious recipe with sausage, green onions, soy sauce, hoisin sauce, garlic, wonton wrappers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic. Place a wonton on a clean smooth surface and brush edges with water. Place 1 tbsp of pork mixture in center of each wrapper. Gather edges of wrapper together over filling, pressing together to seal the wonton. Repeat with remain wontons and mixture.
2
Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1 inch water. Spray steamer rack with nonstick cooking spray. Bring water to a simmer. Working in batches, place wontonson rack 1-inch apart. cover pot with lid steam until cooked thoroughly, about 8 minutes. Watch water level and add more as needed. Place on a platter and serve with dipping sauces and chopsticks.
144
kcal
Calories
7
g
Fat
5
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package hot pork sausage, 2 green onions chopped, 1 tablespoon soy sauce, 1 tablespoon hoisin sauce, and more.
Yes, Pork Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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