How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Vegetables And Rice?

You need 10 ingredients. The key ingredients include: 1/2 lb basmati rice, 7 oz pork belly, cut into strips, 3 tbsp cornstarch, 2-3 tbsp oil, and more.

Is Pork With Vegetables And Rice suitable as meat & poultry?

Yes, Pork With Vegetables And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Vegetables And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Vegetables And Rice Recipe

Name: Pork With Vegetables And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb basmati rice; 7 oz pork belly, cut into strips; 3 tbsp cornstarch; 2-3 tbsp oil; 1 bunch spring onions, sliced roughly; 2 cloves garlic, peeled and finely chopped; 1 None onion, peeled and finely diced; 1/2 lb mung bean sprouts; 1/2 cup soy sauce; 1/2 lb cashews, coarsely chopped, toasted

Pork With Vegetables And Rice

Eats Now Editorial Team · 847 kcal · Meat & Poultry

Pork With Vegetables And Rice – a delicious recipe with basmati rice, pork belly, cornstarch, oil, spring onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Vegetables And Rice

How did you like this recipe?

Frequently Asked Questions