How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Tangy Mustard Sauce?

You need 7 ingredients. The key ingredients include: 2 1/2 to 3 lb. boneless pork loin roast, 1 1/4 tsp. ground mustard, 1/4 tsp. ground ginger, 1/2 c. apricot preserves, and more.

Is Pork With Tangy Mustard Sauce suitable as meat & poultry?

Yes, Pork With Tangy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Tangy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Tangy Mustard Sauce Recipe

Name: Pork With Tangy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. boneless pork loin roast; 1 1/4 tsp. ground mustard; 1/4 tsp. ground ginger; 1/2 c. apricot preserves; 2 Tbsp. oil; 3/4 tsp. garlic powder; 1/2 c. horseradish mustard

Pork With Tangy Mustard Sauce – a delicious recipe with boneless pork loin roast, ground mustard, ground ginger, apricot preserves, oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. boneless pork loin roast
1 1/4 tsp. ground mustard
1/4 tsp. ground ginger
1/2 c. apricot preserves
2 Tbsp. oil
3/4 tsp. garlic powder
1/2 c. horseradish mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatloaf
Ham Balls with Pineapple Sauce
Mustard Short Ribs
Deep Dish Pizza Casserole

Pork With Tangy Mustard Sauce

How did you like this recipe?

Frequently Asked Questions