Pork With Spicy Thai Basil Sauce Recipe

Name: Pork With Spicy Thai Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium chicken broth; 1 tablespoon fish sauce; 2 teaspoons sugar; 1 teaspoon chili-garlic sauce; 2 tablespoons cooking oil; 1 teaspoon garlic, minced; 2 fresh jalapeno chilies, sliced; 3/4 lb boneless pork, thinly sliced; 3/4 cup fresh Thai basil, lightly packed; 3 green onions, cut into 1 1/2-inch pieces; 1 1/2 teaspoons cornstarch, dissolved in 1 tbs cold water

Servings: persons

1/4 cup low sodium chicken broth
1 tablespoon fish sauce
2 teaspoons sugar
1 teaspoon chili-garlic sauce
2 tablespoons cooking oil
1 teaspoon garlic, minced
2 fresh jalapeno chilies, sliced
3/4 lb boneless pork, thinly sliced
3/4 cup fresh Thai basil, lightly packed
3 green onions, cut into 1 1/2-inch pieces
1 1/2 teaspoons cornstarch, dissolved in 1 tbs cold water

1
Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
2
Place a wok over high heat until hot. Add oil, swirling to coat sides.
3
Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
4
Add basil and green onions. Stir-fry for 1 minute.
5
Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
6
Serve with rice or noodles.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup low sodium chicken broth, 1 tablespoon fish sauce, 2 teaspoons sugar, 1 teaspoon chili-garlic sauce, and more.

Yes, Pork With Spicy Thai Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Spicy Thai Basil Sauce

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