How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Sour Cream Salsa?

You need 15 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 tablespoon red wine vinegar, 1/4 teaspoon ground cumin, 6 boneless pork loin chops (4 ounces each), and more.

Is Pork With Sour Cream Salsa suitable as snacks & appetizers?

Yes, Pork With Sour Cream Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork With Sour Cream Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork With Sour Cream Salsa Recipe

Name: Pork With Sour Cream Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 tablespoon red wine vinegar; 1/4 teaspoon ground cumin; 6 boneless pork loin chops (4 ounces each); 2 medium tomatoes, chopped; 1 can (4 ounces) chopped green chilies, drained; 1/2 cup minced fresh cilantro; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground cumin; 1/2 cup fat-free sour cream

Pork With Sour Cream Salsa

Eats Now Editorial Team · 783 kcal · Snacks & Appetizers

Pork With Sour Cream Salsa – a delicious recipe with chili powder, red wine vinegar, ground cumin, pork loin chops, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pork With Sour Cream Salsa

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