How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Snow Peas?

You need 9 ingredients. The key ingredients include: 4 (6 to 8 oz. each) pork chops, boned and sliced thinly lengthwise, 1 tsp. dark soy sauce, 1 Tbsp. yellow bean paste, 2 Tbsp. peanut oil, and more.

Is Pork With Snow Peas suitable as meat & poultry?

Yes, Pork With Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Snow Peas Recipe

Name: Pork With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 to 8 oz. each) pork chops, boned and sliced thinly lengthwise; 1 tsp. dark soy sauce; 1 Tbsp. yellow bean paste; 2 Tbsp. peanut oil; 2 Tbsp. Chinese Rose wine or sweet sherry; 2 carrots, sliced; 8 oz. snow peas; 2 garlic cloves, finely chopped; 1-inch piece ginger root, peeled and finely chopped

Try this homemade Pork With Snow Peas recipe the whole family will love. Made with pork chops, soy sauce, yellow bean paste and peanut oil. Easy step-by…

This Pork With Snow Peas relies on simple, everyday ingredients such as dark soy sauce, yellow bean paste, peanut oil and carrots, sliced. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6 to 8 oz. each) pork chops, boned and sliced thinly lengthwise
1 tsp. dark soy sauce
1 Tbsp. yellow bean paste
2 Tbsp. peanut oil
2 Tbsp. Chinese Rose wine or sweet sherry
2 carrots, sliced
8 oz. snow peas
2 garlic cloves, finely chopped
1-inch piece ginger root, peeled and finely chopped

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Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

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