How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Snow Peas?

You need 9 ingredients. The key ingredients include: 4 (6 to 8 oz. each) pork chops, boned and sliced thinly lengthwise, 1 tsp. dark soy sauce, 1 Tbsp. yellow bean paste, 2 Tbsp. peanut oil, and more.

Is Pork With Snow Peas suitable as meat & poultry?

Yes, Pork With Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Snow Peas Recipe

Name: Pork With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 to 8 oz. each) pork chops, boned and sliced thinly lengthwise; 1 tsp. dark soy sauce; 1 Tbsp. yellow bean paste; 2 Tbsp. peanut oil; 2 Tbsp. Chinese Rose wine or sweet sherry; 2 carrots, sliced; 8 oz. snow peas; 2 garlic cloves, finely chopped; 1-inch piece ginger root, peeled and finely chopped

Pork With Snow Peas – a delicious recipe with pork chops, soy sauce, yellow bean paste, peanut oil, wine, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 to 8 oz. each) pork chops, boned and sliced thinly lengthwise
1 tsp. dark soy sauce
1 Tbsp. yellow bean paste
2 Tbsp. peanut oil
2 Tbsp. Chinese Rose wine or sweet sherry
2 carrots, sliced
8 oz. snow peas
2 garlic cloves, finely chopped
1-inch piece ginger root, peeled and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Snow Peas

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