How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Scallions And Shiitake Mushrooms?

You need 11 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon minced garlic, 2 tablespoons sake, and more.

Is Pork With Scallions And Shiitake Mushrooms suitable as meat & poultry?

Yes, Pork With Scallions And Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Scallions And Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Scallions And Shiitake Mushrooms Recipe

Name: Pork With Scallions And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 2 tablespoons sake; 1/4 cup hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1/4 teaspoon crushed red pepper flakes; 2 lbs boneless center cut pork chops, cut into thin strips; 1/2 lb shiitake mushroom, stems removed, caps thinly sliced; 2 bunches scallions, both green and white parts, but into 1-inch pieces

Pork With Scallions And Shiitake Mushrooms

Eats Now Editorial Team · 638 kcal · Meat & Poultry

Pork With Scallions And Shiitake Mushrooms – a delicious recipe with soy sauce, ginger, garlic, sake, hoisin sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Scallions And Shiitake Mushrooms

How did you like this recipe?

Frequently Asked Questions