Pork With Pineapple Recipe

Name: Pork With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillet; 1 1/2 tablespoons peanut oil; 2 cloves garlic, chopped finely; 3 tablespoons coarsely chopped fresh coriander; 1 tablespoon dark soy sauce; 2 teaspoons sugar; 8 ounces pineapple, chopped,fresh or tinned; 1 finely chopped green chili pepper (optional); For the marinade; 2 teaspoons light soy sauce; 2 teaspoons rice wine or 2 teaspoons dry sherry; 1 teaspoon sesame oil; 2 teaspoons cornflour; garnish; 1/4 cup chopped fresh coriander

Servings: persons

1 lb pork fillet
1 1/2 tablespoons peanut oil
2 cloves garlic, chopped finely
3 tablespoons coarsely chopped fresh coriander
1 tablespoon dark soy sauce
2 teaspoons sugar
8 ounces pineapple, chopped,fresh or tinned
1 finely chopped green chili pepper (optional)
For the marinade
2 teaspoons light soy sauce
2 teaspoons rice wine or 2 teaspoons dry sherry
1 teaspoon sesame oil
2 teaspoons cornflour
garnish
1/4 cup chopped fresh coriander

1
Cut the pork into thin strips about 5cm/2in long.
2
In a medium bowl, combine the marinade ingredients.
3
Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients.
4
Drain, discarding the marinade.
5
Heat a wok over a high heat until it is hot, add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.
6
Add the pork and stir-fry for 3 minutes.
7
Finally, add the pineapple, coriander, chili if using, soy sauce and sugar and continue to stir-fry for 3 minutes.
8
Sprinkle with the chopped coriander and serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork fillet, 1 1/2 tablespoons peanut oil, 2 cloves garlic, chopped finely, 3 tablespoons coarsely chopped fresh coriander, and more.

Yes, Pork With Pineapple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Pineapple

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