How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Pineapple?

You need 4 ingredients. The key ingredients include: 1 lb. pork tenderloin, 1/4 c. butter or margarine, 1 (8 oz.) can crushed pineapple (juice pack), 1 small zucchini, cut into julienne strips.

Is Pork With Pineapple suitable as meat & poultry?

Yes, Pork With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Pineapple Recipe

Name: Pork With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 1/4 c. butter or margarine; 1 (8 oz.) can crushed pineapple (juice pack); 1 small zucchini, cut into julienne strips

Pork With Pineapple – a delicious recipe with pork tenderloin, butter, pineapple, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin
1/4 c. butter or margarine
1 (8 oz.) can crushed pineapple (juice pack)
1 small zucchini, cut into julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Pineapple

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